Sat 27 Oct 2007
How to stop over at a Major Canadian City (reprise)
Posted by james
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Stopping over at a Major Canadian City for a second time will in fact be much easier and shorter than a week previous, but unfortunately it will seem to take far longer and leave you somehow more tired. (WARNING: If this is your first time stopping over at a Major Canadian City, and you have not yet been to a Latin American Country and back, see the first lesson in this series)
Preparation for this second stop over should begin many weeks in advance. The travel agent should not be able to book you on the correct package leaving from Halifax, so you should instead have to depart from a Major Canadian City, the flight to which you should be forced to book yourself. It is important that you book your return flight for Sunday night.
When you’re finally in the Latin American Country, sometime around Wednesday you should realize your trip in this sunny paradise is half over. You should count the days that remain. You should take stock of things and wonder how anything can really exist when we’re so far away. You should look at your ticket from this Latin American Country back to the Major Canadian City. It should say Saturday.
Don’t feel defeated. Instead, take a moment to remind yourself, almost convincing yourself: you really wouldn’t mind staying an extra night in a Major Canadian City; there are people to meet, sights to see; and, really, when you think about it, it’s like a surprise bonus trip, sort of like you’ve won something thanks in part to your own stupidity.
Wait until Friday and feel the whole world standing between you and a good night’s rest at home, in your bed, where you can sleep in and check your e-mail and make a good cup of coffee, at long last. Pay 50 pesos to use the Internet and pay more than 100 Canadian dollars to change your flight, which should depart much later than you were hoping.
When you’re on the plane, with an entire row to yourself, thank God, try not to think about the six hours in between when your plane lands and when your next one lifts off. Instead, sit back and watch a movie about an elaborate heist, a sequel of a sequel of a remake, and wonder if real-life heists are always so complex, if this could even work at all.
Land. Collect your luggage, and run into a couple from your flight, from the resort. Tell them goodbye. Tell them it was nice to meet them. Tell them, hey, you never know, maybe you’ll run into each other again some day. This should be an empty, hollow exchange. You will never see these people again.
Check in for your next flight. You shouldn’t be hungry, but you should need to find a restaurant.
Look for a restaurant that doesn’t have the word Grill in its name. This should be near impossible. After too long considering your small number of options, make a decision already. Resist the urge to take a seat at the bar, where mostly middle-aged men sit, all hoping beautiful women will pull up a chair next to them and fall in love. This only happens in movies.
Order a beer, and the fish and chips. Airport food is actually worse than airline food, if they still had proper airline food anymore, because the little plastic containers of reheated food on airplanes were exactly what they promised — which wasn’t much at all — but this sorry collection of fish and thick, greasy batter is dishonest, a bold-faced lie, food that hardly belongs in a high school cafeteria masquerading as fine dining.
There should be a young woman at the end of the bar on the opposite end of the restaurant, who you will realize has been on the phone for the better part of an hour. She will have long brown hair and sad, dreary eyes, and she will cry, off and on, the entire time you’re there, her emotions leaking out of her eyes like paint. It’s not clear whether she’s angry or sad, probably both. She will look desperate, almost pleading, but also like she’s breathing rage into the telephone. Try to imagine what she’s talking about, but then suddenly feel terribly sad and stop wondering. Just mind your own business, for Christ’s sake. Like you don’t already have enough to worry about.
Next, end up at a World Famous Coffee Shop. Order a large. Watch the cream bring light to the darkness. Briefly put your head in your hands as you hunch over the table and close your eyes, begging for sleep, but decide if that happens then you will sleep too long, miss your flight and then you will be here, at this airport, probably forever.
Spend the next three hours alternating between the following: wandering around aimlessly; reading the rest of the Miami Herald Cancun Edition; standing on moving sidewalks, which, you will convince yourself, are moving you into the future; reading your first taste of Canadian news in a week, and realizing not much has changed; blinking yourself away from sleep; waiting for time to slowly march on.
Hello, bonjour, they should now begin a pre-boarding announcement for Air Canada Flight 626 with service to Halifax. General boarding should commence shortly. And when it does, go ahead and board the plane.
By the time you land and collect your luggage and catch the shuttle and walk in the cool darkness through a familiar neighbourhood to your street, which should be named after a European capital, it should be three in the morning. Don’t unpack. Don’t brush your teeth. Don’t even get undressed. Fall onto your bed and trip into oblivion and miss the next day almost completely.
When I woke up, out the window there were buildings and gas stations and stores and cars and bicycles dodging each other on narrow streets, and soon we were pulling into the bus station and it was time to get off. I looked around and tried to figure out where I was on the map, and walked a direction I thought was north and a few blocks later realized I was going in the entirely wrong direction. I eventually found the hostel located a few blocks away from the city’s main plaza. A sign on the door: Closed for renovations. So I walked to the luxurious Hotel Zaci, which has a pool and air conditioning and three channels on the television, paid my 325 pesos for a room, dropped off my backpack and headed outside.
My first stop was Meson del Marques, a hotel next to the plaza that has a reputation as the city’s best restaurant, and the grilled chicken and beans and guacamole and quesadillas, covered in very spicy sauce, made me feel like I hadn’t eaten in weeks. Next, there was a small museum that was open but didn’t have any lights turned on, though this seemed a moot point when it came to the Spanish-only interpretive displays next to colonial artifacts and a scale model of what I assume was 16th century Valladolid. Finally there was Las Campanas, a small restaurant off the opposite corner of the plaza, with cactuses (one looking exactly like a pineapple) and “Viva Mexico” posters on the walls and a trio of three young musicians on guitars singing soft, melodic folk songs, covers or originals I couldn’t tell.





I made my way back to the centre of town, had some tacos and rice as a late lunch and then, largely exhausted from the walking and heat, headed to the bus station. The three-hour ride to Playa Del Carmen was 144 pesos, for the first-class bus that makes fewer stops and presumably features better air conditioning, or just colder. I took my seat and closed my eyes and slipped away, ignoring the strange selection of American movies. I woke up a few hours later as the sun sliced into the horizon and the bus crawled into Playa del Carmen, the nearest town to the resort, and then grabbed a taxi back to our reasonable facsimile of Mexico.
Another day was snorkeling on the coral reef, off the coast of Tulum with the ruins in the background, walking down the stairs of a catamaran into the water and the floating with the sun searing a layer of burnt skin onto our backs as we floated along, our eyes trained downward. The reef of course provides refuge for all sorts of tropical fish, which I saw in large schools and also off on their own, loners I imagined, who don’t like large crowds of fellow fish bumping into each other, fighting for the same food along the sand and showing off for the tourists. The same reef, it turns out, provided similar protection for the Mayans living in Tulum, an invisible barrier for the Spanish to sink their ships on instead of coming ashore to launch their attacks, which they would do eventually anyway, but the thought of large vessels filled with bastard explorers listing over as they filled with water, unable to even conquer 20 feet of water, much less the land, seemed gratifying. We visited the ruins, too, walking around a centuries-old city that made me feel the way videos of mini-subs exploring the cabins of the Titanic make me feel, like sneaking into something terribly personal, some sort of voyeur.


And then there was Chichen Itza, four hours away, one of the new Seven Wonders of the World, in fact, where there is a ball-game stadium and an observatory and so many buildings that haven’t been unearthed yet and of course the pyramid, which visitors are no longer allowed to climb, which I thought was just as well because if we could try walking up the stairs to scale the 45-degree incline, I would have to think the whole situation was predictable as I inevitably tripped and tumbled down to the hard ground below. I particularly liked the observatory, partly for the look of it, like an ancient planetarium, without the laser shows, of course, and mostly because I want to know how they knew all of that about the stars and the moon and when exactly the equinox would be, and how they designed so many buildings to cast the correct shadow at exactly the correct time of year and some of the buildings were actually giant calendars like giant stone computers but somehow smarter.


The resort, the Occidental Grand Xcaret (pronounced esh-cah-ret), is what I think of when I imagine a Mexico theme park. Everything — the food, the beer, the foliage, the workers’ uniforms, the architecture — feels like a copy of a copy, a caricature of what someone who no doubt lives halfway around the world thinks Mexico should look like for well-to-do tourists who want the slice of life that comes with visiting an exotic nation, for a week or two. They just needed a break, they’ll say, some place to get away from it all — but not really away from anything. It’s a sprawling piece of land carved out of the coastal jungle with dozens of oddly designed buildings glued together by pools, reclining chairs and more than a dozen restaurants and bars, one of which you can just swim up to, behind the waterfall. You get the sense that they could have built this anywhere, even in, say, Halifax — bring in some sand and palm trees and parrots and lizards (maybe a few monkeys for good measure), add in some poorly paid Mexican workers, then fence it all off and you wouldn’t even need to tell the guests to use their imaginations, because I doubt many could tell the difference.


